Epic Universe Gives First Look at New Food, Nintendo and Harry Potter-Themed Meals

Universal Orlando Resort is turning up the heat with an exciting preview of the food and beverage offerings coming to Universal Epic Universe. Known for its commitment to innovation and immersive storytelling, the award-winning culinary team at Universal is set to redefine theme park dining with more than 100 new menu items across the park’s five captivating worlds.

From full-service restaurants to quick-service favorites, Epic Universe, which will open on May 22, 2025, will feature 30 diverse dining locations, each designed to transport guests to different culinary worlds. Whether craving international flavors like seafood, Asian, barbecue, Italian, and French cuisine or indulging in imaginative themed creations, visitors will find a delicious option to satisfy every taste. Some standout offerings include the Butterbeer Crêpe in The Wizarding World of Harry Potter: Ministry of Magic, the Mario Burger in Super Nintendo World, Yaknog in How to Train Your Dragon: Isle of Berk, and the uniquely sinister Stakes in Dark Universe.

Celestial Park: A Feast for the Senses

As guests stroll through the heart of Epic Universe, they’ll discover a variety of enticing culinary options, including the waterfront Atlantic restaurant, where seafood lovers can dive into fresh, flavorful dishes, and The Blue Dragon Pan-Asian Restaurant, offering an immersive dining experience under a canopy of neon-lit dragons. The Oak & Star Tavern will serve up mouthwatering barbecue, while Pizza Moon caters to plant-based diners with creative vegan options.

Signature dishes include:

• Sea Bass (Atlantic) — A delicate portion of buttery sea bass served with carrot mochi, sugar snap peas, and a fragrant lemongrass broth.
• Landlubber’s Snickerdoodle Loot (Atlantic) – A beach-themed dessert featuring snickerdoodle cake, cookie butter ganache, Biscoff sand, and gummy sharks.
• Tonkotsu Ramen (The Blue Dragon Pan-Asian Restaurant) – A rich, savory bowl of ramen with chashu pork, tare egg, shiitake mushrooms, and togarashi oil.
• Platter with Mango Bread & Pickles (The Oak & Star Tavern) – A hearty barbecue platter featuring smoked brisket, pulled pork, ribs, or chicken paired with mac and cheese, braised greens, and more.
• Harvest Moon Pizza (VG) (Pizza Moon) – A vibrant plant-based pizza topped with grilled artichokes, Divina tomatoes, roasted peppers, Castelvetrano olives, and arugula.
• Grand Atlantic Martini (Atlantic) – A tantalizing cocktail with dry gin, aperitif wine and a gilded lemon twist for garnish.
• Waturi Punch (Celestiki) – Guests can transport to an island oasis with a refreshing blend of rum, bitters and fruit juices.
• The Plastered Owl (The Oak & Star Tavern) – A perfectly blended cocktail crafted with dark rye whiskey, simple syrup, cherry syrup, lemon juice, lemon wedges and muddled cherries.

The Wizarding World of Harry Potter: Ministry of Magic

The Wizarding World of Harry Potter: Ministry of Magic is a new themed area within Universal’s Epic Universe theme park, focused on the Ministry of Magic from the Harry Potter series, where guests can explore a recreation of 1920s Paris from the Fantastic Beasts films, alongside the British Ministry of Magic, offering immersive shopping, dining, and a major ride experience centered around the Battle of the Ministry storyline. Guests stepping into this spellbinding world will discover enchanting French-inspired cuisine, alongside whimsical takes on classic wizarding fare.

Must-try menu items include:

• Butterbeer Crêpe (Café L’air De La Sirène) – For the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie.
• Baguette de Dinde (Café L’air De La Sirène) – A charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter.
• Alchemist’s Platter (Le Gobelet Noir) – An exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue.
• Quiche Lorraine (Café L’air De La Sirène) – A savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle.

Super Nintendo World: Power Up with Flavor

Super Nintendo World is a themed area within Universal Studios theme parks, based on Nintendo video games like Mario and Donkey Kong, featuring immersive rides, interactive elements, themed shops, and dining experiences, allowing guests to feel like they’re directly inside the Mushroom Kingdom from the Mario franchise. This vibrant world will serve up classic gaming-inspired eats that bring the franchise to life.

Menu highlights include:

• Mario Burger (Bacon, Mushroom & Cheese) (Toadstool Cafe) – A juicy beef patty topped with mushrooms, lettuce, tomato, and American cheese on a brioche bun with truffle fries.
• Luigi Burger (Pesto Grilled Chicken) (Toadstool Cafe) –This delicious dish showcases grilled chicken topped with basil pesto, melted Swiss cheese, sautéed green peppers, and fresh spinach, all nestled in a soft brioche bun and paired with a side of truffle French fries.
• Bowser’s Fireball Challenge (Toadstool Cafe) – Take on this epic challenge with a massive one-pound meatball, smothered in rich mushroom marinara, topped with gooey mozzarella, and finished with fresh parsley. Served alongside a Bowser-inspired puff pastry and a side of fiery hot sauce, this dish is not for the faint of heart.

How to Train Your Dragon – Isle of Berk: A Viking Feast Awaits

How to Train Your Dragon – Isle of Berk is a themed land currently being developed at Universal’s Epic Universe theme park, which fully immerses visitors in the world of the How to Train Your Dragon movies. Step into a world of Norse mythology and fire-roasted feasts at Mead Hall and Spit Fyre Grill.

Highlights include:

• Thawfest Platter (Mead Hall) – Feast like a true Viking with this hearty spread featuring tender chicken drumsticks glazed in a wild berry BBQ sauce, perfectly grilled salmon, and juicy sausage. Served alongside a medley of roasted carrots, cipollini onions, crispy Nordic fries, and a selection of flavorful side sauces, this meal is fit for a warrior’s table.
• Nordic Harvest Salad (VG) (Mead Hall) –This vibrant salad brings together a fresh blend of kale and arugula, crisp red cabbage, and peppery radishes, paired with hearty ancient grains. Sweet blueberries and crunchy apples add a tangy twist, while a sprinkle of trail mix delivers a satisfying crunch. Finished with a drizzle of raspberry vinaigrette, it’s a perfect balance of flavor and texture.
• Stormfly’s Catch of the Day (Mead Hall) – A playful dessert fit for young Vikings, this treat features a rich chocolate mousse fish resting on a vibrant bed of crispy rice cereal, creating a delightful mix of creamy indulgence and satisfying crunch.

Dark Universe: Sinister Bites and Hauntingly Good Eats

Dark Universe is a themed land within Universal’s upcoming Epic Universe theme park, where guests can immerse themselves in the world of classic Universal Monsters like Dracula, Frankenstein, the Wolf Man, and the Bride of Frankenstein, experiencing a shadowy realm filled with their stories and experiments. For those drawn to the eerie ambiance of Darkmoor, the menu is as thrilling as the surroundings.

Highlights include:

• Stakes (Das Stakehaus) – Guests can sink their teeth into a mouthwatering meal served on a stake, choosing from three hearty protein options: Fish on a Stake (blackened salmon steak), Bird on a Stake (grilled, dry-rubbed chicken tenderloin), or Bits and Pieces (seared and glazed wild mushroom brisket meatloaf). Each dish is served with a side of roasted vegetables and charred green onion mashed potatoes for a truly satisfying feast.
• “Blood” Orange Chicken Sandwich (Das Stakehaus) – A devilishly delicious creation, this flash-fried marinated chicken breast is tossed in a bold blood orange sauce and served in a sinister black bun. Topped with tangy pickles and zesty slaw, this wickedly flavorful sandwich comes with a side of crispy fries for the ultimate bite.
• Our Favorite Vegan Familiar’s Stuffed Cabbage (VG) (Das Stakehaus) – This hearty dish features Impossible meat wrapped in tender cabbage leaves, nestled in a rich bell pepper tomato sauce, and served alongside vibrant beet bucatini for a bold and flavorful plant-based feast.
• Hunter’s Garlic Stake (The Burning Blade Tavern) – This crispy, cheesy garlic pretzel is baked to golden perfection, delivering the perfect balance of crunch and gooey cheese. Served with a rich garlic dipping sauce, it’s a savory delight for any pretzel lover.

With its diverse range of culinary offerings, Universal Epic Universe is set to redefine the theme park dining experience, offering immersive flavors that bring its lands and attractions to life. Whether indulging in a gourmet seafood dish at Atlantic, enjoying a Butterbeer Crêpe in the Wizarding World, or taking on Bowser’s Fireball Challenge, guests will find that the food at Epic Universe is as much an attraction as the rides themselves.