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Fast Food Simulator allows you to manage your own restaurant, and you have to prepare food for all your customers. The game can be played alone or with friends, which lets you divide responsibilities in the kitchen. As the game progresses, you’ll start receiving more complicated orders that will put your skills to the test.
French Fries are quite easy to make, but because these are unlocked alongside a lot of other stuff at level 15, it can be fairly challenging to figure out what to do for the first time. But, once you’ve grasped the basics, you’ll be able to easily make the best French Fries every day for your customers.
How To Make French Fries In Fast Food Simulator
The first step is to order the required ingredients and materials. You will have to head to the PC in the kitchen and open the Market app. From there, you will have to order the following:
- Frying Oil
- French Fry Cups (Small)
- Frozen French Fries
If you order each of these items once, it should be enough to last you for about two days on normal difficulty. But, as a precaution, it is best to stock up as you can store the frozen fries in your cold storage, and the oil and cups on any shelf — they won’t go anywhere.
After getting everything you need, you’ll first need to pour the oil into the cooking station. Note that a full can of frying oil will only fill half of the station, where you can put two fryer baskets. If you want to fill the other half and use all four fryer baskets, you’ll need to pour another can of frying oil into the other half.
You’ll only need to use two fryer baskets in the early game phase, as they can provide you with enough French Fries to fill about 12 small French Fry cups, which should be able to last you a day if you’re only getting 12 to 15 customers a day.
After you’ve poured out the entire frying oil can, you’ll have to put the frozen fries in the fryer basket. You can fill up to four fryer baskets with a box of frozen fries. Put the fryer basket in the oil after you’ve filled it with frozen fries, and it will start cooking.
Now, you have to wait till the Doneness meter reaches 100 percent. You don’t have to go for the exact 100 here. Anything from 95 to 105 is considered good and that’s what you should aim for here. After the fries are done, you need to pull the basket out and pour the French Fries into the right half of the French Fries Warmer next to the cooking station.
Once the fries are in the warmer, you can pull the pile of frying cups out of the box and place them near the warmer. You have to take a small frying cup from the pile and use it on the right half of the warmer. The French Fry cup will be filled now, and if you have a waiting order, you can serve it right away.
If you don’t have any current orders, you can simply put the filled-up French Fry cup in the left half of the warmer. The left half of the French Fry warmer can hold up to 15 filled-up small cups. Note that by the end of the day, if you have any French Fry cups or French Fries remaining in the warmer or left unserved, they will disappear.
Before the day begins, you can prepare an estimated number of French Fry cups and store them in the left half of the French Fry warmer. Now, as the orders roll in, you simply have to pull the cups from the warmer and serve them to the customers.
How To Remove Contaminated Oil From The Cooking Station
After frying each batch of French Fries, the oil will get contaminated by approximately 25 percent, and once it reaches 100 percent, you won’t be able to serve the fries cooked in contaminated oil to the customers. Make it a habit to check if the oil is close to 100 percent contaminated every day, and if it is, be sure to change it.
You can remove the contaminated oil from the cooking station by using the waste oil can, which is next to the cooking station by default. Pull the fryer baskets out of the cooking station, and then use the waste oil can on the contaminated oil.
The waste oil container can only fill up to 50 percent oil at once. You’ll have to take it out of the backdoor of your restaurant and pour the contaminated oil into the waste oil barrel. Repeat the process till you’ve gotten rid of all the oil in the cooking station. Once the station is empty, you can pour fresh frying oil into it.
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